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Pork ribs with ginger sauce
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Pork ribs with ginger sauce

300 min4 serv.20 февр. 2026 г.

Description

This recipe is interesting because the sauce turns out surprisingly spicy. The combination of ginger, peach, chili, and mustard makes the meat incredibly tasty, aromatic, and appetizing. By the way, the sauce is suitable not only for baked but also for smoked ribs. Remember this recipe—it's truly worth trying.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the ribs and dry them with a paper towel.

  2. 2

    Step 2

    Step 2

    2. Remove the membranes and cut into pieces.

  3. 3

    Step 3

    Step 3

    3. Place in a heatproof dish. Season with salt to taste.

  4. 4

    Step 4

    Step 4

    4. Add a little pepper.

  5. 5

    Step 5

    Step 5

    5. Cover the pan with foil and place in a preheated oven at 140 degrees.

  6. 6

    Step 6

    Step 6

    6. Simmer the ribs for about 4 hours.

  7. 7

    Step 7

    Step 7

    7. Afterward, carefully transfer the ribs to a baking sheet or rack.

  8. 8

    Step 8

    Step 8

    8. Prepare the sauce: mix grated ginger root, peach jam, lemon juice, sugar, chili, and mustard. Add a few tablespoons of olive oil and mix well.

  9. 9

    Step 9

    Step 9

    9. Brush the ribs with the sauce.

  10. 10

    Step 10

    Step 10

    10. Put them in the oven. Increase the temperature to 180 degrees and bake the ribs for about 20 minutes.