Pork ribs with mushrooms
Description
The recipe won't take much time. Probably nothing is easier than preparing pork ribs with mushrooms. I used button mushrooms, but oyster mushrooms, honey mushrooms, chanterelles, or porcini will work as well. If using dried mushrooms, soak them in water for several hours beforehand and boil them. Pork cooked with dried mushrooms will be even more aromatic and delicious. This dish is perfect for a festive table. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients for making pork ribs with mushrooms.
- 2
Step 2
Wash the pork ribs, dry them, and place them in a heavy-bottomed pot.
- 3
Step 3
Pour in refined sunflower oil and fry the ribs until a light, golden crust forms.
- 4
Step 4
Peel the onion and carrot, wash and cut into random pieces. Place them in the pot with the ribs.
- 5
Step 5
Pour 500 ml of water. Cover the pot with a lid and simmer the meat over medium heat until tender.
- 6
Step 6
Clean the mushrooms, wash and slice them, but not too finely. Add to the ribs.
- 7
Step 7
Salt and pepper the meat with mushrooms and add bay leaf.
- 8
Step 8
Mix the ribs with the mushrooms and simmer for another 10 minutes.
- 9
Step 9
The ribs with mushrooms are ready. Serve with any side dish.