Pork ribs with prunes
Description
The recipe won't take much time. This simple pork ribs with prunes recipe is perfect both for an everyday dinner and a festive lunch. Honestly, this dish is simply impossible not to love. I personally adore the combination of meat and prunes, as prunes give the meat a unique aroma and flavor, making it incredibly tender and practically melting in your mouth. It's hard to believe that preparing pork ribs with prunes is so easy and straightforward, especially considering the minimal number of ingredients—you'll handle it effortlessly. Believe me, your family will be pleasantly surprised by this wonderful dish, and their plates will be empty within minutes. And that's the best proof that your dinner was a complete success. Serve hot.
Instructions
- 1
Step 1
We thoroughly rinse the pork ribs under cold water and cut them into portion-sized pieces.
- 2
Step 2
Place the ribs in a pot and cover with cold water, leave for 2-3 minutes. Now drain the water and cover with fresh cold water, leave for 30-50 minutes.
- 3
Step 3
After the time has elapsed, drain the water and dry the ribs, then salt them, sprinkle with pepper, and mix thoroughly.
- 4
Step 4
In a skillet, heat vegetable oil and sear the ribs on all sides until lightly golden.
- 5
Step 5
Then transfer them back to the pot and pour in water until it completely covers the ribs. Season with salt, pepper, add bay leaf, and simmer over low heat for 60–80 minutes, stirring occasionally.
- 6
Step 6
Rinse the prunes thoroughly under cold water and soak them. Add them to the pot with the ribs 30-40 minutes before the ribs are done, and continue simmering everything together. Serve the finished dish with any side dish of your choice.