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Pork ribs with eggplants
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Pork ribs with eggplants

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Eastern cuisine has become very popular lately. Let's use some culinary techniques and prepare a dish with Asian flavors. The recipe for pork ribs with eggplants is exactly what we need. There are no particular difficulties expected, all ingredients are easily available—it just takes desire :) I hope this step-by-step recipe for pork ribs with eggplants, accompanied by photos, clearly and simply shows you how to cook it. Good luck and happy culinary discoveries! The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    We rinse the ribs and cut them into small pieces. Now we need to marinate them. For this, we will need 2 tablespoons of soy sauce, ground black pepper, salt, and a pinch of sugar. Mix well.

  2. 2

    Step 2

    Step 2

    Now add the starch, mix the ribs well once again, and set aside for about 20 minutes.

  3. 3

    Step 3

    Step 3

    While the ribs are marinating, let's prepare the eggplants. Slice them into pieces about 1 cm thick. Then soak them in salted water.

  4. 4

    Step 4

    Step 4

    Prepare the sauce. For this, mix the remaining amount of soy sauce, one teaspoon of oil, and one-third cup of water.

  5. 5

    Step 5

    Step 5

    Slice the onion and pepper. Mince the garlic, and grate the ginger.

  6. 6

    Step 6

    Step 6

    Now we need to start frying the ribs. Pour vegetable oil into a cauldron or a high-sided frying pan, heat it up, and place the ribs in to fry.

  7. 7

    Step 7

    Step 7

    Sear the ribs until they reach this result. After searing, set the ribs aside in a separate dish.

  8. 8

    Step 8

    Step 8

    In the oil remaining after frying the ribs, sauté the eggplant pieces previously rinsed from the saline solution and dried. Remove the fried eggplants from the cauldron.

  9. 9

    Step 9

    Step 9

    Fry the onion, garlic, and ginger in oil.

  10. 10

    Step 10

    Step 10

    As soon as the onion browns, add the tomato paste, prepared sauce, and sugar. Bring to a boil, stirring constantly.

  11. 11

    Step 11

    Step 11

    As soon as the mixture begins to thicken, add the fried ribs and eggplants to it.

  12. 12

    Step 12

    Step 12

    Mix thoroughly for about 1 minute, then add the sweet pepper.

  13. 13

    Step 13

    Step 13

    Add the wine, mix and cook for another minute or two, and that's it—our dish is ready.