Simple pork ribs in the oven
Description
The recipe won't take much time. If you cook pork ribs in foil just once, you'll want to make them constantly, not only for lunch but even for festive occasions. An important condition for tender and juicy ribs is preparing a good marinade. In this case, it's soy sauce, honey, and spices. You can add salt to taste if desired. The ribs take less than an hour to bake. Well then, enjoy! Serve hot.
Instructions
- 1
Step 1
1. Choose meaty and lean pork ribs. Cut them into pieces and season with salt.
- 2
Step 2
2. To make the ribs tender and soft, they need to be marinated. To do this, mix soy sauce with honey and spices for pork and meat marinating.
- 3
Step 3
3. Pour the sauce over the meat and let it marinate for 1 hour.
- 4
Step 4
4. Meanwhile, thoroughly wash the potatoes and cut them lengthwise into 4 parts. I used young potatoes, so I didn't peel them.
- 5
Step 5
5. Place the potatoes on the foil, then add the onion sliced into rings on top, followed by the pork ribs.
- 6
Step 6
6. Wrap in foil and place in a preheated oven at 180 degrees for 40 minutes.
- 7
Step 7
7. Take the ribs out of the oven, unwrap them, and let them stand for a few minutes. We end up with meat and a side dish.
- 8
Step 8
8. Serve the dish hot.