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Korean-style pork ribs
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Korean-style pork ribs

420 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Pork ribs are hard to ruin—they're a cut of meat that always turns out tender and delicious. Thanks to marinating the ribs for about 6 hours, they will become incredibly tender, even after quick frying and fast braising. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Choose meatier ribs.

  2. 2

    Step 2

    Step 2

    Cut the ribs into portion pieces and transfer to a deep bowl.

  3. 3

    Step 3

    Step 3

    Add soy sauce and lemon juice to the bowl.

  4. 4

    Step 4

    Step 4

    Add all types of spices to taste, and don't overdo the hot pepper. You can also add any meat seasonings. Mix everything and marinate for 6 hours.

  5. 5

    Step 5

    Step 5

    Peel the onion and sweet pepper. Cut the vegetables into thin strips.

  6. 6

    Step 6

    Step 6

    Heat the skillet and add the meat. Sear the ribs over high heat for 4 minutes on each side.

  7. 7

    Step 7

    Step 7

    Separately sauté the onion and pepper for 3-4 minutes, then add the vegetables to the pan with the meat. Mix well and simmer for 30 minutes, covered. Korean-style pork ribs are ready.

  8. 8

    Step 8

    Step 8

    Can be served.