American-style pork ribs
Description
The recipe won't take much time. The prepared ribs turn out slightly sweet and very aromatic. Since they are marinated first and then pre-baked in foil, they become very juicy and tender. Of course, you can grill them directly over hot coals, but there's a risk they might become too dry. You can use fresh chili, dried chili, or chili sauce. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making American-style pork ribs.
- 2
Step 2
First, prepare the sauce for marinating the ribs. Place ketchup into a bowl, add brown sugar, salt, and black pepper.
- 3
Step 3
Pour in the apple juice. I used freshly squeezed juice from sour apples. If you use store-bought juice, reduce the amount of sugar.
- 4
Step 4
Finely chop the onion and add it to the bowl with the marinade.
- 5
Step 5
Add chili pepper to the bowl.
- 6
Step 6
Peel the garlic, chop it finely, add to the bowl with the sauce, and mix everything together.
- 7
Step 7
Wash the pork ribs, pat dry, and pour the sauce over them, making sure they are completely covered. Refrigerate for 6–12 hours to marinate.
- 8
Step 8
Lay out a sheet of baking foil, place the ribs on it, coat with sauce, and wrap tightly, making sure there are no holes.
- 9
Step 9
Prepare coals in a barbecue grill and place the foil-wrapped ribs on the grill rack. Roast over hot coals for 50 minutes, turning every 10 minutes.
- 10
Step 10
Remove from heat and take off the foil.
- 11
Step 11
Place the ribs on the grill over gray coals.
- 12
Step 12
Baste with sauce and bake the ribs on both sides until cooked through, turning them over. Make sure they don't burn. This will take about 15 minutes. Remove from heat, slice, and serve immediately.
- 13
Step 13
Can be served.