Pork ribs on the grill
Description
The dish is prepared without unnecessary complications. I want to share with you this interesting yet incredibly simple recipe for grilled pork ribs. Of course, it's best to prepare this dish outdoors, or at least at a summer cottage—modern grills and barbecues allow you to almost completely replace the traditional campfire and cauldron. And anyone who has ever lit a campfire outdoors surely knows that this method of preparing pork ribs over coals isn't the best idea for a traditional campfire. But for a barbecue, it's absolutely perfect! So, good luck to you. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Cut the meat into pieces so that you have a whole piece of meat with a rib running through it. Sprinkle salt, pepper, and spices on all sides.
- 2
Step 2
2. Leave at room temperature for some time (preferably for an hour).
- 3
Step 3
3. Grill on all sides. Then reduce the heat, leaving only embers, and let it cook for another 40-50 minutes.
- 4
Step 4
4. When the meat easily separates from the bone, your dish is ready! Enjoy your meal!