Pork ribs in a skillet
Description
The dish is prepared without unnecessary complications. I suggest you take a look at a very simple and relatively quick method of cooking pork ribs. This skillet pork rib recipe is perfect for a weekday dinner—it doesn't take much time, you can easily make it after work, even if you're a bachelor—while it's cooking, you can enjoy a bottle of beer, and your appetite will naturally kick in... :) The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Rinse the ribs thoroughly, pat dry with paper towels, then cut into portion-sized pieces.
- 2
Step 2
2. Squeeze the garlic using a garlic press.
- 3
Step 3
3. Slice the onion into rings or half-rings.
- 4
Step 4
4. Place the pan over heat and warm the vegetable oil in it. Add the ribs to the hot oil and fry over high heat for 10-12 minutes, stirring with a spatula.
- 5
Step 5
5. When the meat is browned, add the onion and garlic to the pan and reduce the heat. Mix well and continue frying for about 6 minutes, stirring occasionally.
- 6
Step 6
6. Next, pour a small amount of boiling water into the skillet. Add salt, pepper (including allspice), bay leaf, and other spices to taste. Reduce the heat, cover the skillet with a lid, and continue cooking for about half an hour, until the meat is tender. Don't forget to stir the contents of the skillet occasionally!
- 7
Step 7
7. The pork ribs are ready, serve them at the table!