Grilled pork ribs in honey-mustard marinade
Description
The dish is prepared without unnecessary complications. For those who object to baking honey, you can make invert syrup at home. If you want the cooked meat to fall off the bone, marinate the ribs for several hours. That's this simple recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Be sure to wash the pork ribs and pat them dry with paper towels.
- 2
Step 2
2. Pour soy sauce over the meat. Since it is salty, do not overdo it with salt later.
- 3
Step 3
3. Add mustard and honey. Season the meat well with pepper.
- 4
Step 4
4. Rub each piece of meat with this mixture to let it absorb the marinade. Let it marinate for at least 40 minutes, but the longer the better.
- 5
Step 5
5. Light the grill. Place the ribs on the grate. Since honey is used in the recipe, the meat must be turned frequently to prevent burning. When the meat is golden brown, place it on its side (the boneless side) to ensure even cooking.
- 6
Step 6
6. The ribs take 20-30 minutes to cook. The result is tender, juicy meat with a crispy crust :)