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Pork ribs for beer
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Pork ribs for beer

35 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The ribs can be served hot, for example, with stewed cabbage. This is a delicious traditional German dish that pairs perfectly with beer. Additionally, the ribs can be served cold with beer, cheese, and garlic croutons. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ribs for cooking. Wash them and let them dry, or pat them dry with a paper towel.

  2. 2

    Step 2

    Step 2

    Now add all the spices and salt to the ribs and mix well in a large bowl. Also add a few tablespoons of vegetable oil.

  3. 3

    Step 3

    Step 3

    Turn on the multicooker to the "Sauté" mode and cook the ribs for 10 minutes, turning occasionally. Then pour in 100 ml of water and switch to "Stewing" or "Cooking" mode for 15 minutes. At the end, you can open the multicooker, add barbecue sauce to taste, and sear the ribs in the "Sauté" mode to form a crust.