Fried pork ribs with onions
Description
The dish is prepared without unnecessary complications. I don't know about others, but personally, from time to time my soul craves simple and hearty food. And if you feel the same, then let me tell you right now. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients: wash the ribs and cut them into portion-sized pieces, peel the onion.
- 2
Step 2
Pour the coriander into a mortar and carefully grind it.
- 3
Step 3
Pour several tablespoons of vegetable oil into a frying pan or cauldron and heat it well.
- 4
Step 4
Place the ribs in the hot oil and fry, stirring, for 10 minutes until a golden crust forms.
- 5
Step 5
While the meat is frying, we slice the onion into half-rings.
- 6
Step 6
Place it in a cauldron, add salt, spices, and hot pepper. If a lot of fat has accumulated in the pan, it should be drained before adding the onion and spices.
- 7
Step 7
Now mix everything, reduce the heat, and cook together until the onion becomes soft and translucent. Serve the ribs hot. Enjoy your meal!