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Pork ribs fried in a pan
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Pork ribs fried in a pan

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Serve the pork ribs fried in a pan with vegetables and sauce; boiled potatoes also go very well. I particularly enjoy the combination of pork ribs fried in a pan with pomegranate sauce. In general, sauces can wonderfully diversify the same dish! I recommend always having a few signature sauces on hand, such as sour cream, tomato, fruit, and many others. Good luck! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Place the ribs in a bowl, pour over oil and vinegar, add spices and garlic.

  3. 3

    Step 3

    Step 3

    Mix thoroughly and refrigerate for an hour.

  4. 4

    Step 4

    Step 4

    Sear the ribs on high heat in olive oil on all sides until cooked through. This will take 25 minutes.

  5. 5

    Step 5

    Step 5

    Can be served.