Grilled pork ribs

Description

The recipe won't take much time. Properly cooked ribs should be tender and juicy inside, and have a nice crispy crust with distinct grill marks on the outside. Serve the ribs with fresh or roasted vegetables and various sauces (tomato-based preferred). Serve hot.

Instructions

1. 1

   Step 1

   Turn on or light the grill and let it preheat. Wash the ribs thoroughly and pat them dry with paper towels.

2. 2

   Step 2

   Using a brush, coat the ribs with sunflower oil and sprinkle with thyme (fresh or dried).

3. 3

   Step 3

   Place the ribs on the grill and cover; cook for about 90 minutes, turning occasionally. Check for doneness (there should be no blood near the bone).

4. 4

   Step 4

   For the sauce: add ketchup, beef broth, chili flakes, sugar, and pressed garlic to a saucepan, then mix.

5. 5

   Step 5

   Place the saucepan over heat and simmer the sauce for 15 minutes, then remove from heat. Brush the ribs on the grill with a brush 2 or 3 times during the last 20 minutes of cooking.

6. 6

   Step 6

   Remove the ribs from the grill and cut into pieces, serve with vegetables and the remaining sauce.