Hot-smoked pork ribs
Description
I'll add my own contribution to this matter. Take a look,
Instructions
- 1
Step 1
First, prepare the marinade. Press the ginger and garlic using a garlic press. Rinse the pepper and make holes in it with a knife.
- 2
Step 2
Grind all the spices and seasonings in a mortar.
- 3
Step 3
Combine all the ingredients from the first and second steps, and add salt. Pour boiling water over them, let sit for a couple of minutes.
- 4
Step 4
Rinse the ribs. Pour vinegar over them.
- 5
Step 5
Next, add the spices to the meat, pour water over them, and mix. Let the ribs marinate in the refrigerator for 4 days.
- 6
Step 6
Then hang the meat to dry for 3-4 hours in a well-ventilated room.
- 7
Step 7
Throw soaked wood chips and fresh herbs into the smoker.
- 8
Step 8
Hang the pork on skewers over the smoker. Cover it with a damp cloth for 15 minutes. Then remove the cloth and let it sit for 5 minutes.
- 9
Step 9
Then cover the smoker again. Cook the meat for another 25 minutes. In total, it should smoke for 40 minutes and rest for 15.
- 10
Step 10
Let the ribs cool in a closed container for a couple of hours. Then transfer them to the refrigerator. Enjoy your tasting!