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Grilled pork ribs in marinade
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Grilled pork ribs in marinade

720 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Grilled pork ribs are a great idea for serving a large group at home. The aroma spreading through the house is simply irresistible. Pork ribs are marinated for a full 12 hours in a flavorful marinade—in fact, it's best to turn them a couple of times during marination for even soaking. Before cooking the pork ribs on the grill, preheat the oven to 200 degrees. When the meat is done, clear juice will come out when pierced. Place vegetables on the grill together with the meat. Good luck, and the finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Make cuts on the meat.

  2. 2

    Step 2

    Step 2

    Mix all the spices.

  3. 3

    Step 3

    Step 3

    Coat with marinade and leave in the refrigerator for 12 hours.

  4. 4

    Step 4

    Step 4

    Preheat the oven to 200 degrees, grill for 15 minutes on each side.

  5. 5

    Step 5

    Step 5

    Fry the meat until a golden crust forms.

  6. 6

    Step 6

    Step 6

    Serve at the table.