Pork ribs
Description
The recipe won't take much time. Pork ribs prepared this way at home can be served with a side dish or on their own as an appetizer. They are also perfect to take along on a picnic. Serve hot.
Instructions
- 1
Step 1
1. The recipe for preparing pork ribs starts with the marinade. It is the marinade that makes them juicy, aromatic, and flavorful. The amount of marinade ingredients can be adjusted to taste.
- 2
Step 2
2. Garlic needs to be peeled and grated on a grater or pressed through a garlic press. Peel and finely chop the ginger root. If fresh ginger is not available, ground ginger can be used instead. The taste will be slightly different, but it will still add aroma to the marinade.
- 3
Step 3
3. Wash the ribs, pat them dry and cut into pieces. Season with salt and pepper to taste. Add a little sugar and honey. Place the ribs into a deep bowl. Add garlic and ginger. Pour in soy sauce and fish sauce. Mix everything thoroughly. Cover with plastic wrap and marinate in the refrigerator for at least 6 hours. For best results, marinate overnight.
- 4
Step 4
4. Place the marinated ribs in a heatproof baking dish. Cover with foil or a lid and put in the preheated oven for 30 minutes. Then remove the foil (lid) and continue cooking the ribs until done. During cooking, baste the pork ribs occasionally with a small amount of marinade to keep them from drying out.
- 5
Step 5
5. The main thing is not to over-dry the ribs, but they shouldn't be stewing either.
- 6
Step 6
6. Serve the cooked ribs hot with your favorite side dish or fresh vegetables. They also store well in the refrigerator and remain delicious even when cold.