Pork ribs in wine
Description
The dish is prepared without unnecessary complications. Choose ribs with a good layer of meat for this dish. Use dry wine. I recommend preheating the oven, as this will allow the ribs to cook faster. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the pork ribs into portion-sized pieces.
- 3
Step 3
We prepare the marinade. Put salt, ground pepper into a bowl, and add garlic pressed through a garlic press.
- 4
Step 4
Add bay leaf and thyme.
- 5
Step 5
Pour in dry wine.
- 6
Step 6
Place the ribs in the marinade. Mix well and let sit for an hour.
- 7
Step 7
Place the roughly chopped onion into a baking dish.
- 8
Step 8
Place the ribs on top of the onions and pour over the marinade. Put in the oven and bake for about an hour at 200 degrees. Once a light crust forms on the meat, reduce the temperature to 180 degrees and continue baking until fully cooked.
- 9
Step 9
The ribs turned out juicy with a crispy browned crust. Serve hot.