Pork ribs in a multicooker
Description
The dish is prepared without unnecessary complications. Pork ribs can be cooked in various ways, but stewed ones turn out the most delicious! To prepare pork ribs in a multicooker, use fatty ribs, soy sauce, and honey; add other spices to taste. By the way, you can stew the ribs this way without a multicooker, using a deep frying pan or a cauldron. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the sauce: mix soy sauce, honey, and vegetable oil in a bowl, then add mustard and spices (salt, pepper to taste, as well as red pepper and minced garlic; you can use dried garlic).
- 2
Step 2
Wash the ribs, cut them into portions. Generously coat with sauce and let marinate for an hour.
- 3
Step 3
Then place the ribs in the multicooker bowl, set the "Stewing" mode for 1.5 hours, and you can go about your business.
- 4
Step 4
Serve the ready pork ribs from the multicooker with adjika and beer.