
Pork ribs stewed with potatoes
Description
The recipe won't take much time. Pork ribs are loved by many, if not everyone. And today I'll tell you. Serve hot.
Instructions
- 1
Step 1

Chop the pork ribs, wash them, and if necessary, cut them.
- 2
Step 2

Slice the peeled carrots into rounds or smaller pieces.
- 3
Step 3

Slice the peeled onion into thin half-rings.
- 4
Step 4

Sear the ribs in a skillet over high heat until a golden crust forms on both sides. Transfer them to a heavy-bottomed saucepan.
- 5
Step 5

Now fry the carrots with the onion over medium heat.
- 6
Step 6

Add the onion and carrots to the ribs, pour in a little boiled water, add salt, and simmer covered for about 20 minutes.
- 7
Step 7

Peel the potatoes, cut them into small pieces, and add to the meat. Add spices to taste and simmer everything together for another 20–25 minutes.
- 8
Step 8

Add the minced garlic and simmer with the potatoes for another 10 minutes.
- 9
Step 9

Serve with finely chopped fresh herbs.