Pork ribs on the grill

Description

Ribs can be separated into individual pieces or grilled whole. I serve them with tomato sauce, green sauce (made from fresh herbs), as well as berry sauce. Cook the ribs until they develop a rich caramelized crust; this makes them much more flavorful and ensures they won't remain undercooked.

Instructions

1. 1

   Step 1

   Wash the pork ribs and remove the membrane from the inner side of the ribs, as this will make them more tender.

2. 2

   Step 2

   Add all the ingredients to a bowl and mix well.

3. 3

   Step 3

   Rub the ribs with the spice mixture by hand, thoroughly massaging it into all surfaces and between the ribs.

4. 4

   Step 4

   Transfer the ribs to a bowl and let them sit for at least 30 minutes, but preferably longer. You can leave them overnight.

5. 5

   Step 5

   Cook the ribs at a low temperature, not over open flame but on glowing embers, for 1-1.5 hours, turning occasionally.

6. 6

   Step 6

   Serve the hot ribs at the table, straight from the grill, with fresh vegetables, sauce, and herbs.