Fried pork ribs
Description
Tasty, hearty, simple, and easy—that's how you can describe this dish. The most important thing is to choose the ribs properly, because if you get ribs from an older animal, they will need to be stewed. Everything else is very simple—you'll see for yourself when you prepare this delicious dish using this easy recipe. One more thing: the ribs should be served straight from the frying pan; don't prepare them in advance.
Instructions
- 1
Step 1
Wash the ribs, cut them into pieces, and dry them thoroughly with paper towels.
- 2
Step 2
Peel the garlic and onion. Cut the onion into half-rings (or quarter-rings), and slice the garlic thinly.
- 3
Step 3
Heat the pan well with vegetable oil and sear the ribs over high heat on all sides until a nice golden-brown crust forms.
- 4
Step 4
Reduce the heat to medium, add the onion. Sauté until lightly golden, then add the garlic. Cook for another 3-4 minutes.
- 5
Step 5
Add all the spices and soy sauce. Mix well, reduce the heat. Cover the pan with a lid and cook for another 7-8 minutes.
- 6
Step 6
Serve the fried ribs at the table with any side dish.