Pork barbecue ribs
Description
The dish is prepared without unnecessary complications. If your oven has a grill function, you can finish cooking the ribs right in it. But even without the grill function, you can set the maximum temperature and bake the meat for 15 minutes. Serve the cooked ribs with fresh vegetable salads and lavash. The dish is ready to be served.
Instructions
- 1
Step 1
Wash the ribs and remove the membranes. Mix salt, paprika, and chili pepper. Add dry garlic to the dry ingredients and mix well. Rub the ribs thoroughly with the resulting mixture.
- 2
Step 2
Take large pieces of foil and wrap the ribs in them. Place the wrapped ribs in an oven preheated to 150 degrees. Bake the ribs in foil for about two hours.
- 3
Step 3
After two hours, carefully remove the ribs from the oven and unwrap the foil. Drain the accumulated juice from the ribs and return them to the oven, leaving them in the unwrapped foil, for another 10 minutes.
- 4
Step 4
Preheat the grill. Remove the ribs from the oven and let them cool slightly. Then generously coat the ribs with barbecue sauce. Now grill the ribs, cooking them for 3-4 minutes on each side.