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Pork kidneys in a multicooker
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Pork kidneys in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

In addition to the listed spices, you can also confidently add peppercorns, paprika, herbs, and meat seasoning. If you don't have a multicooker, you can stew the kidneys in a skillet on the stove. In that case, however, you'll need to monitor the water level. If it evaporates too soon, you'll need to add more.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the kidneys and slice them.

  3. 3

    Step 3

    Step 3

    Place the kidneys in the multicooker. Add the bay leaf.

  4. 4

    Step 4

    Step 4

    Add salt and ground black pepper to the same place.

  5. 5

    Step 5

    Step 5

    Pour in the water.

  6. 6

    Step 6

    Step 6

    Cook the kidneys on "Stewing" mode for 50 minutes.

  7. 7

    Step 7

    Step 7

    Pork kidneys are ready!