Pork chops in wine sauce with onions

Description

Preheat the oven to 190 degrees. Heat 3 tablespoons of oil in a large skillet over medium heat. Add the onion and cook until golden brown, about 25 minutes. Meanwhile, season the chops with salt and pepper. Heat the remaining 2 tablespoons of oil in a large skillet over medium heat. Sear the chops until golden, about 3 minutes per side. Place the skillet in the oven and bake for about 5 minutes. Transfer the chops to a plate and let rest for 10 minutes. Add wine to the onions and cook until almost all the liquid has evaporated, about 3 minutes. Season with salt and pepper. Pour the sauce over the chops and serve with lemon wedges.

Instructions