Pork chops in wine sauce
Description
The recipe won't take much time. Let's prepare pork cutlets in wine sauce. The meat is seared with spices, then baked in the oven. Separately, a wine sauce with dried fruits is prepared. The finished dish is often served at festive tables with a light side dish (salad, mashed potatoes, or pasta). Good luck! Serve hot.
Instructions
- 1
Step 1
Preheat the oven to 200 degrees. Mix flour, salt, pepper, and cinnamon together in a small bowl. Coat the pork chops with this mixture.
- 2
Step 2
Heat the oil in a large skillet over medium heat. Add the pork cutlets and cook until browned, 3 to 4 minutes per side. Place the skillet in the oven and bake the cutlets for about 5 minutes.
- 3
Step 3
Place the pork cutlets on a plate and cover with a lid. Meanwhile, heat a skillet over high heat. Mix 2 tablespoons of flour with chicken broth and add to the wine. Also add the dried fruits and cook until the sauce thickens and the fruits become soft, about 15 minutes. Serve the dish with the prepared sauce.