Pork chops in marinade with salsa
Description
The dish is prepared without unnecessary complications. This unusual and bright summer dish will undoubtedly appeal to you. Serve the cutlets with rice as a side dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the marinade. Squeeze juice from 2 limes and mix with ¼ teaspoon of zest. Slice the onion. Mince the garlic. Clean the jalapeño and chop. Mix all ingredients together in a large bowl.
- 2
Step 2
2. Place the marinade in a resealable plastic bag and add the pork. Marinate in the refrigerator for up to 3 hours.
- 3
Step 3
3. Prepare the salsa. Dice the mango, tomato, and jalapeño. Finely chop the red onion and cilantro. Squeeze the lime juice. Mix all salsa ingredients in a bowl. Add seasonings to taste. Set aside for 10 minutes.
- 4
Step 4
4. Preheat the grill to medium heat. Remove the pork chops from the marinade. Grill the chops for 5 minutes per side for medium-sized chops and 8 minutes for larger ones. Transfer the chops to a plate and let rest for 10 minutes before slicing.
- 5
Step 5
5. Slice the cutlets into pieces and serve with the prepared pineapple salsa.