Pork cutlets wrapped in smoked ham

Description

Season the pork cutlets with salt and pepper. Sprinkle each cutlet with thyme leaves, gently pressing so the leaves adhere to the cutlets. Wrap one slice of ham around each pork cutlet like a belt. Press the ends together and seal. Heat oil in a large skillet over medium heat. Place the cutlets seam-side down in the skillet. Cook the cutlets in two batches until golden, 4 to 5 minutes per side. Serve the pork cutlets with lemon wedges, if desired.

Instructions