Pork cutlets in batter
Description
The dish is prepared without unnecessary complications. Breaded pork cutlets are one of the most popular hot dishes not only in Russia, but also in many other CIS countries and around the world. And it's no surprise: the recipe for breaded pork cutlets is very simple, requiring no special or expensive ingredients (by the way, you can make breadcrumbs yourself by drying bread and then grinding it), and the result is extremely delicious. The secret of this particular recipe lies in the correct cooking technique and the use of spices. Try adding dried herbs, salt, pepper, paprika, thyme, and any other favorite spices directly into the flour and breadcrumbs—you'll be amazed at how wonderfully they enhance the dish's flavor and aroma. Good luck with your cooking! The dish is now ready to be served.
Instructions
- 1
Step 1
Put the required amount of flour into a small plate.
- 2
Step 2
Put the breadcrumbs into another plate.
- 3
Step 3
Season the flour and breadcrumbs with your favorite spices.
- 4
Step 4
In the third bowl, beat the eggs until smooth.
- 5
Step 5
Cut the pork into pieces and tenderize. Each pork chop should first be coated in flour.
- 6
Step 6
Then dip into beaten egg.
- 7
Step 7
Then coat in breadcrumbs.
- 8
Step 8
Heat a little oil in a frying pan. Place the breaded cutlets on the heated pan.
- 9
Step 9
Sear the pork on both sides until cooked through.