Pork cutlets in mushroom batter
Description
The dish is prepared without unnecessary complications. It's perfect for any festive table! Choose a side dish to your liking. If you've decided to prepare these cutlets for dinner, serving them with vegetables will be enough. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the meat, cut into cutlets 0.7–1 cm thick, no more. Pound them. Season with salt and pepper to taste.
- 3
Step 3
Wash the mushrooms and greens, then finely chop.
- 4
Step 4
In a bowl, beat the eggs with sour cream, then add the sifted flour with baking powder. Mix everything well or beat. Season with salt to taste. You can add freshly ground pepper.
- 5
Step 5
Add mushrooms with herbs to the batter, mix until smooth.
- 6
Step 6
Dredge the cutlets in batter on both sides and place them in a pan with heated vegetable oil. After placing the cutlet in the pan, you can add a little more batter on top with a spoon. Fry over medium heat on both sides until the batter and meat are fully cooked.
- 7
Step 7
Place the cooked cutlets on a paper towel to remove excess fat.
- 8
Step 8
Can be served.