Pork chops in the oven
Description
You can use any type of meat for cooking. The most accessible option is pork. Choose boneless meat. Pork neck is an excellent choice, as it contains some fat, which will prevent the meat from drying out.
Instructions
- 1
Step 1
Before starting the preparation, prepare the necessary ingredients.
- 2
Step 2
First, prepare the filling. To do this, peel the onion and finely chop it. Fry with vegetable oil for 3-5 minutes.
- 3
Step 3
Meanwhile, rinse and slice the mushrooms.
- 4
Step 4
Place the mushrooms in the pan with the onions. Mix. Fry together for another 12-15 minutes.
- 5
Step 5
By this time, the mushrooms will have released their juice and slightly reduced in size. Add a little butter to the pan.
- 6
Step 6
Pour in the wine. Add salt and spices. Heat the mixture over the stove for another 5–7 minutes to allow excess liquid to evaporate slightly. Set the prepared filling aside to cool slightly.
- 7
Step 7
Cut the pork into portion pieces.
- 8
Step 8
Pound each piece with a kitchen mallet.
- 9
Step 9
Line a baking sheet with parchment paper and place the pounded meat on it. Spread mayonnaise over the meat. Sprinkle with spices.
- 10
Step 10
Place the mushroom filling on each piece of meat.
- 11
Step 11
Sprinkle the meat with grated cheese and place in the oven preheated to 180 degrees for about 40-50 minutes. Adjust the time according to your oven.
- 12
Step 12
The finished meat will have slightly reduced in size and become browned. Remove the baking sheet from the oven.
- 13
Step 13
Arrange the cutlets on plates and serve.