Pork chops with apples and shallots
Description
The dish is prepared without unnecessary complications. Preheat the oven. Heat oil in a large skillet over medium heat. Add shallots and cook, stirring, until browned, about 5 minutes. Cover with a lid and reduce heat to medium-low. Continue cooking until the shallots are soft, about 5 minutes. Add apples and wine, cook until the apples begin to soften, about 5 minutes. Remove the lid and continue cooking, stirring, until most of the liquid has evaporated and the apples are tender, 2 to 4 minutes. Remove from heat and cover. Season the pork chops with salt and pepper, then place them on a baking sheet. Bake until cooked through, 3 to 5 minutes per side. Serve the pork chops topped with the apple-onion mixture. The dish is ready to be served.