Pork chops with apples and raisins

Description

In a medium saucepan, combine apples, sugar, raisins, apple cider vinegar, ginger, and cayenne pepper. Cook over medium heat, stirring, until sugar dissolves completely, about 2 minutes. Reduce heat, cover with a lid, and simmer gently until apples are soft, about 10 minutes, stirring occasionally. Prepare the pork chops. Season the chops with salt and pepper. In a large skillet, heat oil over medium heat. Add pork chops and cook until browned, 3 to 4 minutes per side. Serve the chops with the apple and raisin mixture.

Instructions