Pork chops with wine and garlic
Description
The dish is prepared without unnecessary complications. If desired, you can substitute red wine with white wine to obtain a light sauce. The ready dish can be served.
Instructions
- 1
Step 1
1. Heat olive oil and butter in a large skillet over high heat. Season the pork cutlets with salt and pepper on both sides and sear for about 2 minutes per side. It is not necessary to fully cook the cutlets at this stage. Remove the cutlets from the skillet and set aside.
- 2
Step 2
2. Reduce the heat to medium and add whole garlic cloves. Stir and cook for a few minutes until golden brown.
- 3
Step 3
3. Pour in the red wine, then add the bay leaf. Stir and increase the heat if necessary. Simmer the sauce for several minutes until it thickens.
- 4
Step 4
4. Pour in the beef broth, mix well. Return the pork cutlets to the skillet, arranging them so they float in the sauce.
- 5
Step 5
5. Cook for a few minutes, then pour in the balsamic vinegar. Shake the pan and cook for a couple more minutes.
- 6
Step 6
6. Remove the cutlets from the pan and continue cooking the sauce until it thickens slightly and the garlic becomes soft.
- 7
Step 7
7. Add 1 tablespoon of butter, a pinch of salt and pepper, mix well.
- 8
Step 8
8. Place the pork cutlets on a serving dish, then pour the sauce over the top (including the garlic). Serve with a green salad.