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Pork chops with sage
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Pork chops with sage

30 min4 serv.19 февр. 2026 г.

Description

In this recipe, the cutlets don't necessarily have to be pork—you can confidently use beef or veal instead. However, I recommend keeping the sauce unchanged: it's the sauce that holds the entire charm of the dish.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the meat, dry it, and lightly pound it.

  2. 2

    Step 2

    Step 2

    2. Fry until cooked in a pan with added butter.

  3. 3

    Step 3

    Step 3

    3. Chop the onion into cubes.

  4. 4

    Step 4

    Step 4

    4. Fry with the addition of a small amount of oil.

  5. 5

    Step 5

    Step 5

    5. Wash the thyme and sage, then dry.

  6. 6

    Step 6

    Step 6

    6. Chop the herbs and add them to the onion.

  7. 7

    Step 7

    Step 7

    7. Add wine, season with salt and pepper, and simmer until slightly thickened.

  8. 8

    Step 8

    Step 8

    8. Serve the cutlets with sauce.