Asian-style pork chops with radish
Description
The recipe won't take much time. In fact, preparing Asian-style pork cutlets with radish is quite easy and simple—any beginner cook can handle it. If you want to deliciously feed your family without much fuss, I recommend giving this recipe a try. The interesting flavor of the meat with a subtle Asian twist pairs perfectly with tender marinated radish. Serve hot.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. Thaw the meat in advance at room temperature. Wash and dry the radish.
- 2
Step 2
2. Prepare the marinade for the meat. To do this, mix 5 tablespoons of soy sauce, honey, mustard, and vegetable oil. Stir. Add garlic pressed through a garlic press, red pepper, and black pepper. Mix everything once again.
- 3
Step 3
3. Cut the meat into pieces about 1 cm thick. Pound on both sides with a meat mallet and place into a deep bowl.
- 4
Step 4
4. Add the marinade to the cutlets, mix and let stand for 1 hour.
- 5
Step 5
5. Meanwhile, prepare the radish for the garnish. Slice the radish into thin circles and place them in a bowl.
- 6
Step 6
6. Add chopped parsley, sugar, salt, remaining soy sauce, and vinegar. Mix well and place the radish in the refrigerator for 30 minutes.
- 7
Step 7
7. Remove the marinated cutlets and place them in a single layer in a greased baking dish. Sprinkle sesame seeds evenly over the top. Place in the oven and bake at 200°C for about 30 minutes.
- 8
Step 8
8. Serve the meat in portions with a side of radish. Asian-style pork chops with radish are ready.