Pork chops with grilled onions

Description

This recipe won't take much time. Preheat the grill to medium heat and lightly oil the grilling grate. Mix the onion with 2 teaspoons of oil. Place the onion on the grill. Grill, turning once, for 6 to 8 minutes. Wrap the onion in aluminum foil and return to the grill. Continue cooking until tender, for 10 to 12 minutes. Transfer the onion to a bowl. Mix with vinegar and 2 tablespoons of mustard, season with salt and pepper. Cover to keep warm. Brush the pork with 2 tablespoons of mustard and season with salt and pepper. Place the pork on the grill. Grill for 6 to 10 minutes. Brush the pork with the remaining tablespoon of mustard. Serve hot with grilled onions.

Instructions