Pork chops with onions and parsnips

Description

The recipe won't take much time. In a large, shallow cast-iron skillet, heat the oil over medium heat. Season the pork chops with salt and pepper. Using tongs, hold the pork by the edges and sear for about 1 minute. Place the pork chops in the skillet and add the shallots. Cook until the chops are browned on both sides, 8 to 10 minutes. Transfer the pork chops to a plate, leaving the shallots in the skillet. Reduce the heat to medium. Add the parsnip, apple cider, and 1 cup of water. Simmer until the parsnip is tender, about 8 minutes. Return the pork chops to the skillet. Cook until the pork is done and the parsnip is tender, 5 to 7 minutes. Remove from heat, drizzle with vinegar, and serve hot.

Instructions