Pork chops with lemon and cheese

Description

The recipe won't take much time. Place pork cutlets between two sheets of parchment paper. Using a meat mallet, pound the cutlets to a thickness of 3 mm. Heat 2 tablespoons of olive oil in a large skillet over high heat. Sear the pork, turning once, until golden, about 1 1/2 to 2 minutes per side. If the skillet becomes dry quickly, add more oil. Transfer the cooked cutlets to a serving plate. Drizzle with lemon juice and sprinkle with grated Parmesan. Garnish with Parmesan curls and parsley. Serve the pork cutlets hot with lemon slices and mustard.

Instructions