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Pork cutlets with Chinese cabbage and rice noodles
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Pork cutlets with Chinese cabbage and rice noodles

35 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Of course, pork can easily be replaced with beef or veal, Chinese cabbage with white cabbage, and rice noodles with regular ones. I'm sure it will be just as delicious. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the cutlets, dry them, season with salt and pepper.

  2. 2

    Step 2

    Step 2

    2. Sear on both sides with added oil. Remove from the pan.

  3. 3

    Step 3

    Step 3

    3. Chop the onion and garlic, grate the ginger on a grater.

  4. 4

    Step 4

    Step 4

    4. Slice the Chinese cabbage.

  5. 5

    Step 5

    Step 5

    5. Sauté the onion, garlic, ginger, and cabbage in a frying pan for about 7 minutes.

  6. 6

    Step 6

    Step 6

    6. Cook the noodles until done.

  7. 7

    Step 7

    Step 7

    7. For the dressing, mix soy sauce, vinegar, sugar, sesame oil, and red pepper flakes.

  8. 8

    Step 8

    Step 8

    8. Cut the cutlets into slices. Add the noodles, sauce, and meat to the pan. Cook until done.

  9. 9

    Step 9

    Step 9

    10. Serve, sprinkling the dish with green onions.