Pork chops with fried beans
Description
The recipe won't take much time. Marinate the pork cutlets in advance and prepare the green sauce; the next day all you'll need to do is fry the meat. Serve hot.
Instructions
- 1
Step 1
1. Mix orange juice, lime juice, minced garlic, cumin, cayenne pepper, dried oregano, and thinly sliced onion in a large resealable plastic bag. Shake well to combine all ingredients evenly.
- 2
Step 2
2. Place the pork cutlets into a bag, seal the bag, and marinate for several hours (preferably overnight).
- 3
Step 3
3. While the cutlets are marinating, add cilantro and parsley to a blender. Pour in olive oil and blend until smooth.
- 4
Step 4
4. Season with salt and pepper, then transfer the resulting mixture to a small container and store in the refrigerator.
- 5
Step 5
5. Remove the pork cutlets from the marinade (discard the bag). Grill the cutlets until fully cooked. Place on a plate, drizzle with the prepared green sauce, and serve with fried beans.