Pork chops with raisins
Description
The dish is prepared without unnecessary complications. It's simple yet sophisticated. For the filling, mix chopped onion and apples, garlic pressed through a garlic press, raisins, breadcrumbs, salt, pepper, dried basil, and melted butter. Place a portion of the filling onto each well-tenderized pork cutlet, secure the edges with toothpicks, and brush the surface with honey using a silicone brush. Arrange the cutlets in a baking dish and bake in the oven for 40 minutes. Cut the cooked cutlets in half and serve. The dish is ready to be served.
Instructions
- 1
Step 1
Finely chop the onion. Press the garlic. Rinse the raisins and soak them in warm water for 15 minutes. Peel the apple, remove the core and seeds, then cut it into pieces and sprinkle the apple pieces with lemon juice.
- 2
Step 2
Mix the filling ingredients – onion, garlic, raisins, apples, breadcrumbs, salt, pepper, dried basil, and melted butter. Stir well.
- 3
Step 3
Cut the meat and pound it well. Place the filling on one side of the cutlet and cover with the other side.
- 4
Step 4
Secure the edges with a toothpick and brush honey on them using a silicone brush.
- 5
Step 5
Place the cutlets in a baking dish and put them in a preheated oven at 170 degrees for 40 minutes. Cut the cooked cutlets in half and serve.