Pork chops with a side dish
Description
The dish is prepared without unnecessary complications. Today I suggest you learn about it. The ready dish can be served at the table.
Instructions
- 1
Step 1
Slice the peeled carrots into diagonal rounds. Strip the thyme leaves from the stems. Mince the garlic. Season the chops with salt and pepper.
- 2
Step 2
Then place the carrots on a baking sheet. Sprinkle them with some thyme and half of the garlic. Drizzle a little oil on top, then add pepper and salt. Bake the carrots in the oven at 200 degrees for 20 minutes.
- 3
Step 3
Meanwhile, rub the soft butter with thyme and half of the syrup. Place the resulting mixture in the refrigerator.
- 4
Step 4
Now prepare the purée. Bring water to a boil. Add broccoli and cook for 4 minutes. Then drain the water and mash the broccoli with grated Parmesan, garlic, and sour cream. Season the purée with salt and pepper to taste.
- 5
Step 5
In a non-stick skillet, heat the olive oil. Fry the cutlets until cooked through, about 4 minutes per side.
- 6
Step 6
Serve the cutlets with butter, carrots, and mashed potatoes.