Hot dishes
Pork chops with bulgur
40 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Preheat the oven. Place bulgur and dried apricots in a fine sieve set in a bowl, pour boiling water over them, and let stand for 5 minutes. Drain the water and rinse under cold water, pressing the bulgur and apricots to remove excess moisture. Set aside. Prepare the filling. In a large bowl, beat the egg with cumin, ginger, 1 teaspoon salt, and 1/4 teaspoon pepper. Add almonds, green onions, bulgur, and apricots; mix well. Using a knife, make a deep pocket in each pork chop. Fill the pockets with the mixture and smooth it out. Arrange the chops on a baking sheet. Brush with oil and season with salt and pepper. Roast for 12 to 15 minutes. Serve the chops hot with chutney.