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Pork chops with broccoli and cheese
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Pork chops with broccoli and cheese

50 min4 serv.20 февр. 2026 г.

Description

Use pork as the base; meat with some fat marbling is preferable for a juicier result. First, lightly sauté the broccoli, then bake it together with the meat under a layer of cheese. I also recommend marinating the meat beforehand. Serve this dish deliciously with rice or fresh vegetables and herbs.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the broccoli, dry it, then cut the broccoli into small pieces.

  3. 3

    Step 3

    Step 3

    Rinse the pork and cut it into pieces, then pound with a kitchen mallet, covering the meat with plastic wrap.

  4. 4

    Step 4

    Step 4

    Add salt, pepper, dried garlic, and soy sauce to the meat. Mix everything and let it marinate for 30 minutes.

  5. 5

    Step 5

    Step 5

    Heat the pan and lightly grease it with oil, add the broccoli and fry for a few minutes.

  6. 6

    Step 6

    Step 6

    Heat another skillet and add oil, place the meat and fry for 2 minutes on each side.

  7. 7

    Step 7

    Step 7

    Transfer the pork to a baking sheet and place the broccoli on top. Bake in the oven for 15 minutes at 180 degrees.

  8. 8

    Step 8

    Step 8

    After some time, place the cheese on top of the broccoli and bake for another 10 minutes.

  9. 9

    Step 9

    Step 9

    Pork chops with broccoli and cheese are ready.

  10. 10

    Step 10

    Step 10

    Serve at the table.