Pork chops with white beans

Description

The dish is prepared without unnecessary complications. Heat 1 tablespoon of oil in a skillet over medium heat. Add onion, bell pepper, and rosemary. Season with salt and pepper. Cook, stirring frequently, until the onion turns golden brown, for 6 to 8 minutes. In a small bowl, mix together broth and tomato paste. Pour the mixture into the skillet, stirring it into the beans. Simmer, stirring occasionally, until the sauce thickens, for 10 to 15 minutes. Meanwhile, season the pork chops on both sides with salt and pepper. Heat the remaining 2 tablespoons of oil in a large skillet over medium heat. Cook the pork chops for 2 to 3 minutes on each side. Serve the chops with the beans. The dish is ready to be served.

Instructions