Pork chops with pineapple and rice
Description
The dish is prepared without unnecessary complications. I present to you step-by-step instructions. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Pour the rice into a saucepan, add water (in a 1 to 2 ratio), and place over heat. Add salt after boiling and cook until done.
- 2
Step 2
2. Heat vegetable and butter in a frying pan. Place the washed and dried cutlets.
- 3
Step 3
3. Fry until golden brown on both sides.
- 4
Step 4
4. Add the chopped onion to the frying pan.
- 5
Step 5
5. Fry for another 3-4 minutes. Add soy sauce.
- 6
Step 6
6. A little honey and rice vinegar...
- 7
Step 7
7. ...and hot sauce to taste.
- 8
Step 8
8. Remove the cooked cutlets from the pan and bring the sauce to a boil. Simmer for 30-45 seconds, then remove from heat.
- 9
Step 9
9. In a separate skillet, sauté the minced garlic for a couple of minutes in a small amount of vegetable oil.
- 10
Step 10
10. Add the eggs next.
- 11
Step 11
11. And immediately mix.
- 12
Step 12
12. Place frozen green peas in the frying pan. You can also add a bit of sweet pepper.
- 13
Step 13
13. Add salt or soy sauce to taste.
- 14
Step 14
14. Add the cooked rice and simmer everything together for a couple of minutes.
- 15
Step 15
15. Peel the pineapple and grill it.
- 16
Step 16
16. Add pineapple, previously cut into medium pieces, to the pan with rice.
- 17
Step 17
17. That's it, the dish is ready to serve. First, place the rice with vegetables and pineapple, then the cutlet, and finally pour the sauce— in which the meat was cooked— over the top.