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Chinese-style pork cutlets
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Chinese-style pork cutlets

30 min4 serv.20 февр. 2026 г.

Description

Many traditional dishes can take on a new interpretation when prepared in a slightly different way. Familiarity with Eastern culinary traditions, a touch of boldness and imagination—this is how an interesting, piquant dish emerges, reminiscent of something familiar yet altogether unique. Give it a try.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the pork into pieces. Using a knife, pound the meat into a thin layer.

  2. 2

    Step 2

    Step 2

    2. Marinate the meat in soy sauce, leave for 10 minutes. Then dip the meat into beaten egg white, and coat in breadcrumbs.

  3. 3

    Step 3

    Step 3

    3. Fry the cutlets in vegetable oil until fully cooked.

  4. 4

    Step 4

    Step 4

    4. Juicy and simple cutlets are ready.