Grilled pork chops

Description

The dish is prepared without unnecessary complications. Sprinkle the pork chops with spices and leave them in the refrigerator for eight hours so the meat can absorb the flavors. If you don't have that much time, marinate the meat for at least an hour—then there's no need to refrigerate it. Put the prepared spice mixture into a jar and use as needed. Of course, you can use more than just one or two tablespoons of spices if you're preparing them in advance. Good luck, and enjoy your meal!

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Prepare the spices.

2. 2

   Step 2

   

   TopFood.Cloud

   Grind cumin and red pepper in a coffee grinder.

3. 3

   Step 3

   

   TopFood.Cloud

   Sprinkle the cutlets with the spice mixture and leave in the refrigerator for 8 hours.

4. 4

   Step 4

   

   TopFood.Cloud

   Fry the cutlets until brown.