Pork cutlets

Description

The recipe won't take much time. You'll only need a few ingredients. The original recipe calls for Parmesan, but if this cheese is too expensive for you, replace it with a more affordable hard cheese. Sear the cutlets in a pan with olive oil, then transfer them to the oven. Serve hot.

Instructions

1. 1

   Step 1

   Slightly pound each piece of meat on both sides and set aside.

2. 2

   Step 2

   Crack a chicken egg into a bowl, and pour the breadcrumbs into a separate container. Grate the cheese finely and add it to the breadcrumbs.

3. 3

   Step 3

   Dip each cutlet on both sides into the egg, then into the mixture of breadcrumbs and cheese.

4. 4

   Step 4

   Heat a skillet with olive oil, place the cutlets on the heated surface, and fry for 2-3 minutes on each side.

5. 5

   Step 5

   Transfer the cutlets to a baking sheet and place in a preheated oven at 200 degrees for 15-25 minutes.

6. 6

   Step 6

   Serve the cutlets hot with a side of fresh vegetables.